There is an unknown and fascinating gastronomy to discover

The cheeses: milk cheese, goat cheese or cured in castilblanco oil, or cow’s milk cheeses from Puebla de Alcocer.

Sweets such as Candelilla, sepulturas, chaquetías, almonds, joints, drawer mantecados, yolk rosquillas, sponge cakes and, of course, classics from southern Extremadura such as perrunillas or pestiños are made by hand in ovens and workshops scattered throughout the region. , honey being a primary element.

Iberian pork products such as lagarto, or lamb products such as cladereta and chops.

Game products such as jerky, the famous Extremaduran migas, or Siberian soups such as white garlic, or escarapuche halfway between a dressing and a salad, but with fish or meat, ratatouille, cachuela soups , the lamb tails, and the pitarra wine of the area or the cheese made in Castilblaco is typical, but there are also brandies such as La Gloria, made from grape must and brandy. In Fuenlabrada de los Montes, Puebla de Alcocer, Talarrubias and other towns, Chapurrao is very typical, a concoction made with water, sugar, brandy and sometimes anise.


LA HUERTA – Menu and summer terrace.

MARIN – Good snacks in the center of town.

CÓDINE – Good breakfasts and weekend tapas.

CHURRERÍA DEL PUEBLO – Located next to the playground, it offers exquisite breakfasts.

STRECNIA – Starters: chicken livers, potatoes and squid.

PARADISE – Good food.

HOUSE OF CULTURE – The balacao stands out. Good portions.

BEACH CHIRINGUITO – Only in summer, excellent chill out.

LA BARCA DEL TÍO VITO – Carne a la brasa, ubicado en el pantano.

CARLOS I – Buen menú y salón amplio. 

BAR PICHULO – Buenas tapas.

JOSEFINA – Very good menus.

CASA CARDIEL – Typical of the area, game sausages and much more.


MESÓN DE DON CARLOS – Good and cheap weekday menus.

THE APPETIZER – Creative meals.

El ARBOLILLO – Games for children and cochifrito portions.

EL PANTANO – The best restaurant in the area.



LOS AMIGOS – Huge portions, excellent alligator.



LA VAGUADA – Menu of the day